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Ziwi Air dried Tripe & Lamb Recipe

Ziwi Air dried Tripe & Lamb Recipe

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New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round.

This recipe combines nutritious lamb with nourishing and highly palatable green tripe, for a meal perfectly crafted for carnivores. It’s great for dogs with sensitive stomachs, or any dog who sees adventure on the horizon.

Ingredients: Lamb Tripe, Lamb Lung, Lamb Heart, Lamb, Lamb Liver, Lamb Bone, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lecithin, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Dried Organic Kelp, Salt, Lamb Cartilage, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).

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Crude Protein (Min.) 35 %Crude Fat (Min.) 17 %Crude Ash (Max.) 7 %Crude Fibres (Max.) 6 %Moisture (Max.) 12 %Calcium (Min.) 1.5 %Phosphorus (Min.) 1.1 %Omega 6 Fatty Acids (Min.) 2 %Omega 3 Fatty Acids (Min.) 2 %Dha (Min.) 0.9 %Epa (Min.) 0.7 %Glucosamine (Min.) 700 Mg/Kg Chondroitin Sulfate (Min.) 900 Mg/Kg

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