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Ziwi Steam dried Lamb with Green Vegetables Recipe

Ziwi Steam dried Lamb with Green Vegetables Recipe

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Crafted from ethically-sourced raw lamb from New Zealand's green pastures with a blend of spinach, kale, green beans, and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability.

Ingredients: Lamb, Lamb Lung, Lamb Tripe, Lamb Liver, Lamb Heart, Lamb Plasma, Lamb Bone (Source of Glucosamine and Chondroitin Sulfate), Lamb Spleen, Dried Green Peas, Dried Green Lentils, Lamb Fat, Lecithin, Lamb Cartilage, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Fish Oil, Spinach, Kale, Green Beans, Beet Greens, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Dried Chicory Root, Dried Kelp, Choline Chloride, Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid), Rosemary Extract.

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Crude Protein (Min.) 35 %Crude Fat (Min.) 17 %Crude Ash (Max.) 7 %Crude Fibres (Max.) 6 %Moisture (Max.) 12 %Calcium (Min.) 1.5 %Phosphorus (Min.) 1.1 %Omega 6 Fatty Acids (Min.) 2 %Omega 3 Fatty Acids (Min.) 2 %Dha (Min.) 0.9 %Epa (Min.) 0.7 %Glucosamine (Min.) 700 Mg/Kg Chondroitin Sulfate (Min.) 900 Mg/Kg

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