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Ziwi Wet Mackerel & Lamb Recipe

Ziwi Wet Mackerel & Lamb Recipe

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In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild, whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb.

Your dog will love the delicious flavours, and you’ll love the effect it has on their health.

Ingredients: Mackerel, Water Sufficient for Processing, Lamb, Lamb Lung, Chickpeas, Lamb Tripe, Lamb Heart, Lamb Kidney, Lamb Liver, New Zealand Green Mussel, Lamb Bone, Lecithin, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Dried Kelp, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement, Vitamin D3 Supplement, Folic Acid).

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Crude Protein (Min.) 35 %Crude Fat (Min.) 17 %Crude Ash (Max.) 7 %Crude Fibres (Max.) 6 %Moisture (Max.) 12 %Calcium (Min.) 1.5 %Phosphorus (Min.) 1.1 %Omega 6 Fatty Acids (Min.) 2 %Omega 3 Fatty Acids (Min.) 2 %Dha (Min.) 0.9 %Epa (Min.) 0.7 %Glucosamine (Min.) 700 Mg/Kg Chondroitin Sulfate (Min.) 900 Mg/Kg

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