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Ziwi Wet Tripe & Lamb Recipe

Ziwi Wet Tripe & Lamb Recipe

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New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round.

This recipe combines nutritious lamb with nourishing and highly palatable green tripe, for a meal perfectly crafted for carnivores. It’s great for dogs with sensitive stomachs, or any dog who sees adventure on the horizon.

Ingredients: Lamb Tripe, Water Sufficient for Processing, Lamb, Lamb Lung, Chickpeas, Lamb Liver, Lamb Heart, Lamb Kidney, New Zealand Green Mussel, Lamb Bone, Lecithin, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Dried Kelp, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement, Vitamin D3 Supplement, Folic Acid).

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Crude Protein (Min.) 35 %Crude Fat (Min.) 17 %Crude Ash (Max.) 7 %Crude Fibres (Max.) 6 %Moisture (Max.) 12 %Calcium (Min.) 1.5 %Phosphorus (Min.) 1.1 %Omega 6 Fatty Acids (Min.) 2 %Omega 3 Fatty Acids (Min.) 2 %Dha (Min.) 0.9 %Epa (Min.) 0.7 %Glucosamine (Min.) 700 Mg/Kg Chondroitin Sulfate (Min.) 900 Mg/Kg

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